Nutra Organics Bone Broth Beef Hearty Original 125g

Beef Bone Broth Hearty Original is naturally nourishing with a source of protein and collagen, Zinc, and B vitamins to support immunity, energy, and gut wellbeing. Ready in seconds, as tasty and nutritious as homemade, and easy to take on the go.

Bone broth has been made for hundreds of years by our grandparents and their grandparents due to its traditional gut loving properties. The amino acids present in Beef Bone Broth are in a specific ratio that is unique, and otherwise not available in the lean cuts of meat commonly consumed, but which are beneficial. Beef Bone Broth also contains the added benefit of Vitamin B12 that as part of a healthful and varied diet will support immunity. Leading busy lives can make it hard to find time to make bone broth from scratch.

How is Bone Broth made?
Roasted beef bones are added to filtered water and apple cider vinegar (to maximise mineral extraction) then slow cooked for 48 hours. The broth is then strained for impurities and the fat is skimmed off of the top. It is gently refractance dried into a powder, taking care to preserve the nutritional profile.

Grass Fed Beef Bone Broth (77%) (Beef Bones, Beef Broth, Collagen, Pacific Sea Salt, Apple Cider Vinegar*), Tapioca Starch*, Deactivated Nutritional Savoury Flakes, Black Pepper. *Certified Organic Ingredients

Allergen Warning:
Manufactured in a facility that also processes products containing tree nuts, milk, eggs, sesame, fish, shellfish, soy and lupin.

Serving Size: 8 g in 200 mL

	Per 10 g	Per 100ml
Energy	115kJ	57kJ
Protein Collagen Gluten (not detected)	5g 1280mg 0g	2.5g 638mg 0g
Fat, Total Fat, Saturated	0.1g <0.1g	<0.1g <0.1g
Carbohydrates, Total Sugars	1.6g 0.1g	0.8g 0.1g
Sodium	212mg	106mg
Zinc	1.2mg	0.6mg
Riboflavin (Vitamin B2)	0.3mg	0.1mg
Niacin (Vitamin B3)	1.9mg	1mg
Folate (Vitamin B9)	20.5mcg	10.2mcg
Cobalamin (Vitamin B12)	0.6mcg	0.3mcg

Simply add 1 tablespoon (8 g) to 200 ml of boiling water.
Use a base for soups, stews, sauces and gravies for nutrition and taste.